Oils
Avocado oil 250 ml (ایووکاڈو کا تیل)
Avocado Oil, for Kitchen and Skin
Our avocado oil is mostly monounsaturated fat and contains vitamin E. Thanks to its high smoke point, it's your go-to oil for grilling, roasting, or drizzling on top of warm grain bowls, and it is also used on the skin and hair.
₨ 2,400
What does avocado oil offer?
| Benefit | Description |
|---|---|
| Mostly Monounsaturated Fat | Most of the fat in avocado oil is monounsaturated. |
| In Place of Butter or Ghee | A straight swap for butter and ghee in cooking and baking. |
| For the Skin | Contains vitamin E, and is used on the skin as a moisturising oil. |
| Helps Absorb Vitamins | Its fat helps the body absorb the fat-soluble vitamins (A, D, E and K) in the food it is eaten with. |
| Contains Lutein | Contains lutein, a natural antioxidant. |
| Natural Antioxidants | Contains vitamin E and other natural antioxidants. |
| Hair & Scalp Care | Used on the scalp and hair as a nourishing, conditioning oil. |
| High Smoke Point | Its high smoke point suits cooking, frying and grilling. |
Avocado Oil
Discover the rich, nutrient-packed goodness of our Avocado Oil, rich in monounsaturated fat and vitamin E. This versatile oil is a kitchen and beauty essential, perfect for cooking, skincare, and more.
Why You’ll Love It:
✅ Pure & Natural — Made from high-quality avocados with no additives or preservatives.
✅ High Smoke Point — Cooks beautifully at up to 500°F (260°C) for frying, grilling, roasting, and sautéing.
✅ Monounsaturated Fat — Mostly monounsaturated fat, with vitamin E.
✅ Endlessly Versatile — Works wonders in salad dressings, as a hair conditioner, or a nourishing skincare oil.
✅ Smooth & Mild Flavor — Complements your dishes without overpowering them.
Give your meals, skin, and hair a wholesome upgrade with this all-natural avocado oil — your body will thank you!
How to Use Avocado Oil
| Usage Method | How to Use | Notes |
|---|---|---|
| Sautéing & Stir-Frying | With its high smoke point (500°F/260°C), avocado oil is perfect for frying, stir-frying, and sautéing without burning. | Ideal for everyday cooking without toxic smoke |
| Grilling & Roasting | Drizzle over vegetables, meats, or seafood before grilling or roasting for a deliciously crispy texture. | Enhances taste and texture naturally |
| Salad Dressings & Marinades | Mix with herbs, lemon, or vinegar for a simple dressing or use it as a marinade for extra flavor. | Pairs well with all types of greens and proteins |
| Baking Substitute | Swap butter or other oils with avocado oil in baked goods. | Use same ratio as you would for butter or canola |
| Moisturizer | Apply directly to the skin as a moisturiser. | Best used after showering on damp skin |
| Hair Mask | Massage into the scalp and hair as a conditioning treatment. | Leave in for 20–30 mins before rinsing |
| Makeup Remover | Gently removes makeup while keeping skin soft and hydrated. | Safe for sensitive skin types |
| Lip & Cuticle Care | Use on dry lips and nails to keep them soft. | Apply sparingly and as needed |
| Smoothies & Dishes | Add a spoonful to smoothies, soups, or dips. | Neutral flavor won’t overpower your recipes |
| Oil Pulling | Swish a spoonful around the mouth, then spit it out. | Swish 1 tbsp for 5–10 minutes, then spit |
| Massage Oil | Perfect for relaxing body massages. | Warm slightly for a more soothing effect |
Storage of Avocado Oil
- Store in a cool, dark place away from direct sunlight and heat.
- Keep the bottle tightly sealed to maintain freshness.
- Refrigeration is optional but can help extend shelf life. If refrigerated, the oil may appear cloudy or solidify slightly—this is normal and will return to its liquid state at room temperature.
Shelf Life of Avocado Oil
- Unopened: Up to 24 months when stored properly.
- Opened: Best used within 6–12 months for optimal freshness and flavor.
- For best quality, check the “Best Before” date on the packaging and use within the recommended timeframe.
Proper storage ensures that avocado oil maintains its nutritional value, flavor, and quality over time.
| Taste | Smooth, mild, and slightly buttery with a hint of nuttiness. It has a neutral flavor that enhances dishes without overpowering them, making it perfect for both sweet and savory recipes. |
|---|---|
| Texture (Dry) | Light and silky with a rich, velvety consistency. It absorbs well when used for cooking, dressings, or skincare, leaving no greasy residue. |
| Texture (Soaked) | Enjoy its delicate, natural taste in every drop—perfect for cooking, drizzling, and skincare. |
What customers say
From the people who order from us
-
★★★★★
I tried this brand products especially olive oil and pickles boht are free of chemical and effective, i just love the olive pickle delicious in taste and good for health so as a dr i m highly recommended so must try this.
Dr. Maryam Jamil Google review
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★★★★★
We ordered pickles and this olive oil the quality was very good
Faheem ur Rehman Google review
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i tried their olive oil and olive pickles. And yes pickles are sooper delicious, oil free , must try every one, olive oil is also pure
Aroosa Naaz Facebook recommendation
Still have questions?
Frequently asked questions
The current price of our 250 ml bottle is shown in the buy box on this page. Compare bottles of the same size and grade, and check delivery charges at checkout.
Yes! Avocado oil is rich in vitamin E, essential fatty acids, and antioxidants, making it excellent for hair health. It helps:
1. Deeply nourish and hydrate dry or damaged hair
2. Strengthen hair strands and reduce breakage
3. Promote scalp health and prevent dandruff
4. Add shine and softness
Apply it directly as a hair mask or mix it with essential oils for added benefits.
Yes. It has a mild flavour and works well in cakes, muffins and cookies. Use it in a 1:1 ratio to replace vegetable oil.
Avocado oil is extracted from the flesh of ripe avocados. The process includes:
1. Cold-Pressing – Avocados are mashed, and the oil is mechanically extracted without heat to retain nutrients.
2. Centrifugation – The extracted oil is separated from the pulp using a centrifuge.
3. Filtration & Bottling – The oil is filtered and bottled, ready for use.
Unrefined, cold-pressed avocado oil keeps the most of the fruit's own vitamin E and flavour.
Yes. Avocado oil is mostly monounsaturated fat and has a high smoke point, so it suits frying, roasting and grilling as well as dressings.
An oil with nothing added: no fragrance and no other oils blended in. Unrefined, cold-pressed avocado oil keeps more of its natural vitamin E. Warm a little between your palms and work it into the ends and the scalp.
Mostly monounsaturated fat, like olive oil, so it is a good swap for butter and ghee. It contains vitamin E, it helps the body absorb the fat-soluble vitamins (A, D, E and K) in the food it is eaten with, and it has a high smoke point for cooking. On the skin and hair it works as a moisturising, conditioning oil.
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