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Olives (زیتون)
Dry Sliced Olive Pickle ( زیتون کا اچار ) 200g
Sliced olives with traditional spices
Enjoy the authentic taste of Dry Sliced Olive Pickle, made with premium olives and traditional spices. Naturally preserved with vinegar and rich in flavor, it's the perfect complement to your meals.
Starting from ₨ 510
Choose your size
135 in stock
- Hand-picked olives Premium olives, sliced
- Spices and herbs Tangy, savoury, slightly spicy
- No artificial preservatives Gluten-free and vegan-friendly
Rooted in our olive story
We didn’t discover olives when we decided to make olive pickle.
The knowledge came first. The product came later.
Olive was never an easy crop for Pakistan. It took more than thirty years of public research on barani land in the Pothwar and the Soon Valley to work out how to grow it here: how to propagate it, which varieties yield in our conditions, when to pick, and what the fruit can be turned into. Zuriyat began with that last question.
The olive research described here is the work of Muhammad Ashraf Sumrah, Principal Scientist at the Barani Agricultural Research Institute, Chakwal.
The knowledge
- 1993 Olive reaches the station 110 fruit varieties tested in the Soon Valley. Olive is one of them.
- 2007 The olive programme How to grow olive here, and what to make from it.
- 2014 The pickle, done right The harvest stage for pickling olives in rapeseed oil and spices is settled. The method behind this jar
- 2021 Olive for the table A national olive research centre in Chakwal.
The product
- 2025 Zuriyat Foods Olive pickle, jam and cold-pressed oil, made in Pakistan. The first orders ship in April 2025.
Nutrition Facts of Dry Sliced Olive Pickle
| Serving Size | 31g | |
|---|---|---|
| Calories 5 | ||
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 1g | 5% | |
| Cholesterol 0mg | 0% | |
| Sodium 360mg | 16% | |
| Potassium 24mg | 1% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 1g | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. | ||
Nutrient Contribution (% DV)
Olive Pickle Benefits
| Feature | Benefit |
|---|---|
| Natural Antioxidants | Olives contain natural antioxidants. |
| Sharp and Tangy | Its sharp, tangy taste brings plain rice, dal and roti to life. |
| Olive Fats | The fat in olives is mostly unsaturated. |
| Herbs & Spices | Made with olive oil, herbs and spices: traditional ingredients, full of flavour. |
| Vitamin E | Olives naturally contain vitamin E. |
| Low in Calories | About 5 calories in a 31 g serving (Nutrition tab). |
| Mind the Salt | A 31 g serving holds 360 mg of sodium, 16% of the daily value (Nutrition tab). A spoonful beside a meal is plenty. |
| Versatile and Flavourful | Adds an extra layer of flavour to rice, bread, eggs and sandwiches. |
Olive Pickle – A Tangy Delight
Our Olive Pickle is a perfect blend of tangy, spicy, and aromatic flavors. Made from hand-picked, premium quality olives, it’s carefully crafted using traditional methods to retain the authentic taste of this beloved Mediterranean treat. Infused with a rich combination of spices, herbs, and a dash of natural vinegar, this pickle offers a zesty and savory kick to any meal. Whether enjoyed with rice, bread, or as a standalone snack, this Olive Pickle adds a burst of flavor and is a must-have for pickle enthusiasts.
Key Features:
- Made with hand-picked olives
Infused with natural spices and herbs
Perfect for enhancing meals or as a snack
A gluten-free and vegan-friendly option
No artificial preservatives or additives
How to Use Olive Pickle
| Usage Method | How to Use | Notes |
|---|---|---|
| As a Side Dish | Pair olive pickle with your main meals like rice, dal, roti, or grilled meats | Adds a burst of tangy flavor |
| With Sandwiches or Wraps | Spread a small amount of olive pickle on sandwiches, wraps, or burgers | Provides an extra kick and unique taste |
| With Cheese and Crackers | Serve olive pickle alongside cheese and crackers | Makes a great savory snack or appetizer |
| In Salads | Toss a spoonful of olive pickle in your salads | Adds a tangy twist and enhances flavor |
| With Eggs | Top scrambled eggs or omelets with a little olive pickle | Creates an exciting breakfast option |
| As a Marinade | Use olive pickle as a marinade for meats or vegetables | Infuses bold, spicy flavor before grilling or roasting |
| On the Go | Keep a small portion of olive pickle with you as a quick snack | Great for flavorful bites during the day |
Storage of Olive Pickle
- Once opened, store the olive pickle in an airtight container and keep it in the refrigerator to preserve its freshness and flavor.
- If the jar is unopened, store it in a cool, dry place away from direct sunlight, like a pantry or kitchen cabinet.
- Always use a clean, dry spoon to avoid contamination and prevent spoilage.
Shelf Life of Olive Pickle
- Unopened: Can last for 6 months to 1 year depending on the ingredients and storage conditions.
- Opened: Should be consumed within 3–6 months for best taste and quality.
- Always check for signs of spoilage, such as unusual odor or discoloration.
Proper storage helps preserve the flavor, texture, and quality of your olive pickle for longer enjoyment.
| Taste | Olive pickle offers a vibrant, tangy, and savory flavor profile. The natural bitterness of the olives is balanced with a sharp, zesty kick from vinegar or lemon, complemented by the warmth of spices such as mustard, chili, and garlic. The result is a rich, bold, and slightly spicy taste that can range from mildly tangy to intensely flavorful depending on the spice blend used. |
|---|---|
| Texture (Dry) | The texture of olive pickle is firm yet tender, with the olives maintaining their natural bite. The pickle has a slightly oily consistency due to the olive oil, making it rich and smooth. |
| Texture (Soaked) | The herbs and spices in olive pickle add texture and a slight crunch, particularly if whole spices or seeds are included. This combination makes it a satisfying accompaniment to various dishes. |
Want to understand dry sliced olive pickle better? Read our guide
What makes it worth knowing
Good to know about Dry Sliced Olive Pickle
-
Salty by nature
A 31 g serving holds 360 mg of sodium, 16% of the daily value (Nutrition tab). A spoonful beside a meal is plenty.
-
Once opened, into the fridge
Keep it in the fridge, lid tight, and use a clean, dry spoon. Best within 3–6 months of opening.
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Sealed, in the cupboard
An unopened jar keeps 6 months to a year in a cool, dry cupboard, away from sunlight.
How it is made
How we make Dry Sliced Olive Pickle
From olive to jar, a simple look at how our olive pickle is made.
-
01
Hand-pick
Premium olives, hand-picked.
-
02
Slice
The olives are sliced, for a dry sliced pickle.
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03
Spice
Infused with traditional spices, herbs and a dash of natural vinegar.
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04
Jar
Jarred with no artificial preservatives or additives.
From the Zuriyat kitchen
Easy ways to enjoy olive pickle
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With rice and dal
Beside rice, dal, roti or grilled meat, for a tangy kick.
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In sandwiches and wraps
A little in a sandwich, wrap or burger.
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Grilled and roasted
A marinade for meat or vegetables before grilling or roasting.
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Salads and dressings
Toss a spoonful into a salad, or top scrambled eggs and omelettes.
What customers say
From the people who order from us
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★★★★★
I tried this brand products especially olive oil and pickles boht are free of chemical and effective, i just love the olive pickle delicious in taste and good for health so as a dr i m highly recommended so must try this.
Dr. Maryam Jamil Google review
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★★★★★
We ordered pickles and this olive oil the quality was very good
Faheem ur Rehman Google review
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i tried their olive oil and olive pickles. And yes pickles are sooper delicious, oil free , must try every one, olive oil is also pure
Aroosa Naaz Facebook recommendation
Still have questions?
Frequently asked questions
A tangy, savoury bite with very few calories: 5 per 31 g serving. Olives are a source of vitamin E and mostly unsaturated fats. It is salty, as a pickle is, so a spoonful beside a meal is plenty.
Right here, from Zuriyat Foods. Choose 1, 2 or 5 jars on this page; we deliver across Pakistan in 3–7 working days, and you can pay cash on delivery.
It depends on the brand, the jar size and whether it is packed dry or in oil. Zuriyat prices for 1, 2 and 5 jars are shown on this page, and our olive pickle price guide compares them per 100 g.
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