Olives (زیتون)
Olive Jam (زیتون کا جام) 500g - Pure and Delicious
Sweet and savoury, made from real olives
Experience our Olive Jam—a handcrafted, gourmet spread bursting with the perfect balance of sweet and savory flavors. Made from sun-ripened olives and a touch of natural sweetness, every spoonful is a delightful journey to the Mediterranean. Rich in antioxidants and essential nutrients, this versatile spread elevates breakfast toast, enhances savory dishes, and even adds a unique twist to your favorite recipes. Taste the tradition and let Olive Jam brighten your day with its irresistible charm!
₨ 1,200
35 in stock
- Made with real olives Handpicked olives, naturally sweetened
- Sweet and savoury Smooth, with small bits of olive
- No artificial preservatives Naturally gluten-free
Rooted in our olive story
We didn’t discover olives when we decided to make olive jam.
The knowledge came first. The product came later.
Olive was never an easy crop for Pakistan. It took more than thirty years of public research on barani land in the Pothwar and the Soon Valley to work out how to grow it here: how to propagate it, which varieties yield in our conditions, when to pick, and what the fruit can be turned into. Zuriyat began with that last question.
The olive research described here is the work of Muhammad Ashraf Sumrah, Principal Scientist at the Barani Agricultural Research Institute, Chakwal.
The knowledge
- 1993 Olive reaches the station 110 fruit varieties tested in the Soon Valley. Olive is one of them.
- 2007 The olive programme How to grow olive here, and what to make from it.
- 2014 The pickle, done right The harvest stage for pickling olives in rapeseed oil and spices is settled.
- 2021 Olive for the table A national olive research centre in Chakwal.
The product
- 2025 Zuriyat Foods Olive pickle, jam and cold-pressed oil, made in Pakistan. The first orders ship in April 2025.
Olive Jam Benefits
| Benefit | Description |
|---|---|
| Made from Olives | Made from real olives, which contain natural antioxidants. |
| Olive Fats | The fat in olives is mostly unsaturated. |
| No Artificial Preservatives | Made without artificial preservatives. |
| Sweet, with Olive Beneath | A sweet spread with the savoury taste of olives underneath. |
| Unique Mediterranean Flavor | Offers a one-of-a-kind taste, blending sweet and savory in every bite. |
| Plant Goodness | Contains vitamins and plant compounds from real olives. |
| Versatile Use | Perfect for breakfast, snacks, appetizers, or gourmet dishes. |
Indulge in the rich, fruity goodness of our Olive Jam, a unique blend of handpicked olives and natural sweeteners crafted into a smooth, delicious spread. This flavorful jam offers the perfect balance of sweet and savory.
Whether you spread it on toast, pair it with cheese, or use it as a glaze for meats, Zuriyat Foods’ Olive Jam adds a wholesome touch to every bite. Made with no artificial preservatives or additives.
Highlights:
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Made with real olives
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Made from real olives
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Naturally sweetened
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No artificial preservatives
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Versatile for breakfast, snacks, or gourmet recipes
Taste the goodness of olives – reimagined. Only from Zuriyat Foods.
How to Use Olive Jam
| Use Case | Description | Ideal Pairing |
|---|---|---|
| Breakfast Spread | Spread on warm toast, croissants, or parathas for a wholesome start to your day. | Toast, sourdough, multigrain bread |
| Cheese Board Addition | A sweet-savory companion to cheeses, adding depth to your charcuterie platter. | Brie, feta, goat cheese, crackers |
| Dessert Topping | Drizzle on pancakes, waffles, or ice cream for a gourmet finish. | Vanilla ice cream, crepes, pancakes |
| Glaze for Meats | Brush over grilled chicken or lamb for a Mediterranean-inspired glaze. | Roasted chicken, lamb chops, grilled fish |
| Dip or Side | Serve as a side dip with nachos, pita bread, or as a chutney with desi meals. | Crackers, samosas, fried snacks |
| By the Spoon | Enjoy a spoonful on its own, as a sweet-savoury treat. | With warm water or directly by spoon |
| Gift Jar | A premium, unique addition to gift baskets for food lovers. | Ramadan hampers, wedding giveaways |
✨ Pro Tip: Chill before serving for a firmer texture, or slightly warm it for a more spreadable consistency, depending on your use.
Storage of Olive Jam
- Store in a cool, dry place away from direct sunlight.
- Once opened, refrigerate and use a clean, dry spoon each time.
- Ensure the lid is tightly sealed after every use.
Shelf Life of Olive Jam
- Unopened: 12 months from the date of manufacturing.
- Opened: 3–4 weeks after opening when refrigerated properly.
- Discard if color, taste, or smell changes.
Proper storage helps preserve the flavor, texture, and quality of your olive jam for longer enjoyment.
| Taste | Olive Jam offers a unique balance of sweet and savory flavors. The richness of ripe olives is complemented by a gentle sweetness, making it a delightful addition to both savory and sweet dishes. The tangy notes from the olives combined with hints of herbs and spices give it a Mediterranean-inspired flavor profile that is both complex and satisfying. |
|---|---|
| Texture | The texture of Olive Jam is smooth and spreadable, with small, tender bits of olive giving it a bit of bite. Its thick consistency allows it to be easily spread on bread, crackers, or used as a topping, while the slight graininess of the olives adds a rustic touch to each spoonful. |
Want to understand olive jam better? Read our guide
What makes it worth knowing
Good to know about Olive Jam
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Chill it or warm it
Chilled, it sets firmer; warmed slightly, it spreads more easily. Choose by what you are making.
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Once opened, into the fridge
Keep the jar in the fridge, lid tight, and use a clean, dry spoon. Best within 3–4 weeks of opening.
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A year unopened
A sealed jar keeps 12 months from the day it was made, in a cool, dry place away from sunlight.
How it is made
How we make Olive Jam
From olive to jar, a simple look at how our olive jam is made.
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01
Select
Handpicked, sun-ripened olives.
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02
Sweeten
Blended with a touch of natural sweetness.
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03
Spread
Crafted into a smooth spread, with small bits of olive left for bite.
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04
Jar
Jarred with no artificial preservatives.
From the Zuriyat kitchen
Easy ways to enjoy olive jam
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Breakfast
Spread on warm toast, croissants or parathas.
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Cheese board
A sweet-savoury partner for feta, goat cheese and crackers.
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Glaze for the grill
Brush over grilled chicken or lamb for a Mediterranean-style glaze.
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Dessert topping
Drizzle over pancakes, waffles or vanilla ice cream.
What customers say
From the people who order from us
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★★★★★
I tried this brand products especially olive oil and pickles boht are free of chemical and effective, i just love the olive pickle delicious in taste and good for health so as a dr i m highly recommended so must try this.
Dr. Maryam Jamil Google review
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★★★★★
We ordered pickles and this olive oil the quality was very good
Faheem ur Rehman Google review
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i tried their olive oil and olive pickles. And yes pickles are sooper delicious, oil free , must try every one, olive oil is also pure
Aroosa Naaz Facebook recommendation
Still have questions?
Frequently asked questions
Olive Jam offers a delightful blend of sweet and savory flavors, making it truly unique. The richness of ripe olives is perfectly balanced by a subtle sweetness derived from natural ingredients, creating a flavor profile that’s both tangy and smooth. Hints of herbs and spices provide a Mediterranean touch, resulting in a deliciously complex taste that can be paired with both sweet and savory dishes.
Real olives and a gentle natural sweetness, with no artificial preservatives. Olives bring their own antioxidants and mostly unsaturated fats, and a spoonful gives a sweet-savoury change from ordinary jam.
To keep your Olive Jam fresh and delicious, store it in a cool, dry place away from direct sunlight before opening. Once opened, make sure to refrigerate the jar to maintain its flavor and quality. Always use a clean, dry spoon to avoid contamination and ensure the jam stays fresh for as long as possible. Tightly seal the lid after each use for optimal storage.
When stored properly, Olive Jam has a long shelf life. An unopened jar can last up to 12 months from the manufacturing date. After opening, we recommend consuming it within 3 to 4 weeks if stored in the refrigerator. Always check the jam for any changes in color, taste, or smell before use, and discard if it shows any signs of spoilage.
Absolutely! Olive Jam is incredibly versatile. While it's perfect as a spread on toast or sandwiches, it can also be used as a glaze for meats like chicken or lamb, adding a sweet-savory twist. It works wonderfully in gourmet dishes and as a topping for desserts like pancakes and ice cream. Whether you're cooking a savory meal or preparing a sweet treat, Olive Jam adds a flavorful depth to any dish.
Olive Jam pairs beautifully with a wide variety of foods. Here are some top pairings:
Breakfast: Spread on warm toast, croissants, or parathas for a flavorful start to your day.
Cheese boards: It complements Brie, feta, and goat cheese, making it a perfect addition to any charcuterie platter.
Desserts: Drizzle over pancakes, waffles, or vanilla ice cream for a sweet and savory twist.
Yes! Olive Jam makes for a unique and thoughtful gift. Its luxurious flavor and high-quality ingredients make it an excellent addition to gift baskets for food lovers or anyone who appreciates gourmet products. It’s also a great choice for special occasions, such as weddings, birthdays, or festive celebrations like Ramadan.
Olive Jam is a great option for individuals with various dietary needs. It is naturally gluten-free and typically vegan-friendly, making it suitable for most diets. Additionally, it contains no artificial preservatives, ensuring it’s a wholesome treat. As with any product, always check the ingredient list to ensure it meets your specific dietary requirements, especially if you have allergies or sensitivities.
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