PSYLLIUM HUSK

Starting from  770

A natural fiber source that aids digestion, supports gut health, and promotes weight management. Sourced from the seeds of the Plantago plant, our psyllium husk is finely ground to preserve its full nutritional profile, offering a mild, neutral flavor that blends effortlessly into your daily routine.

This fiber-rich superfood promotes regularity, supports gut health, and helps lower cholesterol levels, making it an excellent addition to your diet. Whether you’re adding it to smoothies, baked goods, or simply mixing it with water, Zuriyat Foods Psyllium Husk works to keep your digestive system functioning smoothly and efficiently.

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Product Benefits

Psyllium Husk Benefits

Feature Benefit
Supports Digestive Health Psyllium husk is a natural laxative that helps relieve constipation by absorbing water and forming a gel-like substance, making stools easier to pass and promoting regular bowel movements.
Promotes Gut Health As a soluble fiber, psyllium husk acts as a prebiotic, fueling beneficial gut bacteria and improving overall gut health.
Helps Lower Cholesterol Psyllium husk has been shown to reduce LDL (bad) cholesterol levels by binding to cholesterol in the digestive system, helping to lower cholesterol and support heart health.
Supports Weight Management Due to its high fiber content, psyllium husk helps increase feelings of fullness, preventing overeating and aiding in weight management by controlling appetite.
Improves Blood Sugar Control Psyllium husk may help regulate blood sugar levels by slowing the absorption of carbohydrates, making it beneficial for those with diabetes or those looking to maintain stable blood sugar levels.
Detoxifies the Body The fiber in psyllium husk helps eliminate toxins and waste from the body, promoting detoxification and contributing to overall wellness.
Relieves Diarrhea Psyllium husk can also help with diarrhea by absorbing excess water in the intestines and firming up stools.
Supports Heart Health By lowering cholesterol levels and aiding in blood sugar regulation, psyllium husk helps reduce the risk of heart disease and supports overall cardiovascular health.

Psyllium Husk (Ispaghol) is a natural dietary fiber derived from the seeds of the Plantago ovata plant. It is commonly used as a bulk-forming laxative and digestive aid due to its high soluble fiber content. When mixed with water, psyllium husk forms a gel-like substance that helps regulate digestion, relieve constipation, and promote gut health.

Key Benefits:

  • Supports healthy digestion and bowel movements
  • Aids in weight management by promoting satiety
  • Helps regulate blood sugar levels
  • Contributes to heart health by lowering cholesterol
  • Acts as a natural prebiotic, supporting gut microbiota

Psyllium husk (Ispaghol) is widely used in dietary supplements, gluten-free baking, and health-conscious diets. It can be consumed in powder or capsule form, and mixed into water, smoothies, or foods for added fiber intake.

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Nutrition Facts of Psyllium Husk

Serving Size 10g
Calories 11
% Daily Value*
Total Fat 10g13%
Saturated Fat 10g50%
Cholesterol 10mg3%
Sodium 10mg0%
Potassium 10mg0%
Total Carbohydrate 10g4%
Dietary Fiber 10g36%
Sugars 10g
Protein 100g200%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..

Nutrient Contribution (% DV)

How to Use

How to Use Psyllium Husk

Usage Method How to Use Notes
In Smoothies Add a teaspoon of psyllium husk to your favorite smoothie. It blends well and adds fiber, helping with digestion and promoting satiety. Start with small amounts to avoid over-thickening
As a Thickening Agent Mix psyllium husk into soups, stews, or sauces to naturally thicken them without adding extra calories. Stir well and let it sit briefly to activate
In Baking Incorporate psyllium husk into gluten-free or low-carb baking recipes. It helps improve texture and adds fiber to bread, muffins, and pancakes. Use as a binder in place of eggs or xanthan gum
In Water or Juice Stir 1–2 teaspoons of psyllium husk into a glass of water or juice. Let it sit for a minute to thicken, then drink it quickly for a natural fiber boost. Consume immediately before it thickens too much
As a Fiber Supplement If you’re looking to increase your fiber intake, take psyllium husk as a supplement. Mix with water and drink before or after meals. Helps regulate bowel movements and appetite
In Oatmeal or Cereal Stir psyllium husk into your morning oatmeal or cereal for an extra fiber boost. It thickens and enhances the fiber content without changing the flavor. No need for soaking; mix directly before serving
In Yogurt Add psyllium husk to yogurt or cottage cheese for a creamy, fiber-packed snack. Pairs well with fruits and nuts
Important Tip Always drink plenty of water when consuming psyllium husk to prevent it from absorbing too much water in your digestive system. This helps prevent discomfort or blockages

Storage & Shelf Life

Storage of Psyllium Husk

  • Keep in an airtight container – To maintain freshness, store psyllium husk in an airtight container to protect it from air, moisture, and contaminants.
  • Store in a cool, dry place – Keep it in a cool, dry place away from direct sunlight, humidity, or heat. A pantry or cupboard is ideal.
  • Refrigeration (Optional) – While not necessary, storing psyllium husk in the refrigerator can help extend its shelf life and maintain its potency, especially in hot and humid climates.

Shelf Life of Psyllium Husk

  • Unopened Package: When stored properly, psyllium husk can last up to 2 years from the packaging date.
  • Opened Package: Once opened, psyllium husk typically remains fresh for up to 1 year if stored properly in an airtight container.
  • Signs of Spoilage: If the psyllium husk develops an off smell, changes color, or becomes clumpy due to moisture, it may have gone bad and should be discarded.

To ensure you get the maximum benefits from psyllium husk, proper storage is key to maintaining its effectiveness and freshness!

Taste & Texture

Taste Psyllium husk has a mild and neutral taste, which makes it easy to incorporate into various recipes without altering the flavor of your food or drinks. It doesn’t have a strong flavor, so it won’t interfere with the taste of smoothies, baked goods, or other meals.
Texture (Dry) When mixed with liquid, psyllium husk takes on a gel-like consistency. It absorbs water and forms a thick, viscous texture that can be a bit slippery or slimy when consumed in larger quantities.
Texture (In Recipes) When added to recipes like smoothies or baked goods, it provides a slightly thicker texture, contributing to moisture without affecting the flavor. The unique texture is ideal for adding fiber and bulk to your meals, especially in recipes requiring a natural thickener or binding agent.

Frequently Asked Questions

No, it usually relieves constipation by adding bulk to stool, but insufficient water intake may cause bloating or discomfort.

Yes, in some cases, it may cause nausea, bloating, or gas, especially if consumed in excess or without enough water.

Psyllium husk is called "Ispaghol ka Chilka" in Urdu.

It is a brand offering psyllium husk products for digestive health, weight management, and cholesterol control.

It supports digestion, helps with weight loss, lowers cholesterol, regulates blood sugar, and improves bowel movements.

Yes, it helps lower bad cholesterol (LDL) levels by binding to fats and promoting their elimination.

It aids digestion, relieves constipation, supports heart health, helps regulate blood sugar, and promotes gut health.

When mixed with water, certain psyllium husk varieties may turn purple due to natural oxidation and pH changes.