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Pure and heart-healthy, rich in antioxidants and monounsaturated fats for overall well-being. Our cold-press method ensures that every drop is rich in flavor, with a delicate balance of fruity notes and a smooth finish, making it the perfect addition to your kitchen.
More than just a cooking oil, it’s a healthful elixir, packed with monounsaturated fats, antioxidants, and vitamin E, helping to support heart health, immune function, and radiant skin. From sautéing, grilling, and baking to enhancing your favorite salad dressings or drizzling over dishes, this olive oil transforms every meal with its distinctive, rich flavor.
| Feature | Benefit |
|---|---|
| Rich in Healthy Fats | Olive oil is an excellent source of monounsaturated fats, which help reduce bad cholesterol levels and support heart health. |
| Antioxidant-Rich | Packed with vitamins E and K, olive oil is a powerful antioxidant that helps fight free radicals, promoting skin health and reducing inflammation. |
| Supports Heart Health | Regular consumption of olive oil can lower the risk of heart disease, improve blood pressure, and reduce inflammation in the body. |
| Promotes Healthy Skin | The high content of vitamin E in olive oil nourishes and moisturizes the skin, helping to prevent dryness, wrinkles, and premature aging. |
| Anti-Inflammatory Properties | Olive oil contains compounds like oleocanthal that help reduce inflammation, benefiting those with conditions like arthritis. |
| Improves Digestion | Olive oil supports a healthy digestive system by aiding in the absorption of nutrients and promoting gut health. |
| Boosts Brain Health | The healthy fats in olive oil may help protect the brain from age-related diseases, like Alzheimer’s, by improving cognitive function. |
| Helps with Weight Management | While high in calories, the healthy fats in olive oil help keep you full and satisfied, promoting satiety and potentially aiding in weight management. |
Say hello to your new kitchen essential — Zuryat Foods’ Extra Virgin Olive Oil! Handpicked from the finest olives and cold-pressed for the very first time, this golden-green goodness is packed with natural flavor, healthy fats, and antioxidants your body will love.
| Serving Size | 100g | |
|---|---|---|
| Calories 884 | ||
| % Daily Value* | ||
| Total Fat 100g | 128% | |
| Saturated Fat 14g | 70% | |
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 1mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.. | ||
| Usage Method | How to Use | Notes |
|---|---|---|
| Cooking & Sautéing | Use olive oil as a base for sautéing vegetables, cooking meats, or stir-frying. It adds flavor and enhances the nutritional value of your dishes. | Ideal for medium-heat cooking |
| Dressings & Sauces | Mix with vinegar, lemon juice, herbs, and spices to create dressings or sauces. Great for pasta, vegetables, and salads. | Use extra virgin for raw use |
| Baking | Substitute olive oil for butter or margarine in baking recipes like cakes, cookies, or bread for added moisture and flavor. | Use light olive oil for neutral flavor |
| Drizzle on Toast | Drizzle over warm bread or toast for a flavorful snack. Add garlic or herbs for more taste. | Serve immediately while warm |
| Dip for Bread | Use as a dipping sauce with balsamic vinegar or herbs for fresh bread. | Perfect for appetizers or starters |
| Finishing Touch | Drizzle on soups, stews, or grilled meats as a finishing oil to enhance flavor. | Add just before serving |
| Skincare | Apply as a natural moisturizer or hydrating hair treatment. | Best used pure and organic |
| Tip | Choose extra virgin olive oil for maximum health benefits and full-bodied flavor. | Store in a cool, dark place |
Storing olive oil correctly preserves its flavor, aroma, and nutritional benefits for as long as possible!
| Taste | Olive oil has a distinct, rich flavor that can range from mild and buttery to fruity, peppery, or bitter depending on the type and origin. High-quality extra virgin olive oil often has subtle herbaceous or grassy notes, with some oils offering a mild peppery or spicy finish. The flavor becomes more pronounced when consumed raw, making it a favorite for dressings, dips, and drizzling over dishes. |
|---|---|
| Texture (Dry) | Olive oil has a smooth, silky texture that coats the palate and provides a rich mouthfeel. It’s light and fluid, with a slightly viscous consistency that makes it perfect for cooking or as a finishing touch on salads, roasted vegetables, and pasta. |
| Texture (Soaked) | The taste and texture of olive oil elevate dishes, giving them a luxurious, flavorful boost while offering health benefits. |
