You can enjoy it in small portions daily, but limit excessive consumption due to its salt content.
Yes, in moderation. Olives are naturally rich in healthy fats, antioxidants, and vitamins. The spices and oils used can also have health benefits, but remember that pickles are high in sodium.
Olive pickle is made from fresh, hand-picked olives preserved in a flavorful blend of spices, salt, and oil. Depending on the recipe, it may include ingredients like vinegar, garlic, mustard seeds, and chili for extra taste.
Many nutrition experts suggest 1–2 tablespoons per day as part of a healthy diet. Drinking more isn’t necessarily better — balance is key to enjoying its benefits without excess calories.
Yes, it can be used for light frying and sautéing at moderate heat. Just avoid deep frying at very high temperatures to preserve its nutrients.
جی ہاں، ایکسٹرا ورجن زیتون کا تیل ہلکی آنچ پر فرائنگ اور بھوننے کے لیے استعمال کیا جا سکتا ہے۔
بہت زیادہ درجہ حرارت پر ڈیپ فرائنگ سے گریز کریں تاکہ غذائی اجزاء ضائع نہ ہوں۔