Nutriational Facts of Olive Pickle

Olive pickle is often seen as a simple side item, but its nutritional value tells a deeper story. At Zuriyat Foods, we prepare our olive pickle using real olives, pure spices, and heart-healthy oils — ensuring that every spoon offers both flavour and nourishment. The nutrition facts shared in the downloadable PDF highlight the natural vitamins, minerals, and antioxidants present in our recipe.

Olives are naturally rich in healthy monounsaturated fats, which support heart health and help maintain balanced energy levels. They also contain Vitamin E, iron, calcium, and plant-based antioxidants that protect your cells from oxidative stress. When combined with clean spices and minimal processing, the result is a pickle that enhances meals without unnecessary additives.

This nutritional breakdown is part of our promise of transparency. We want you to know exactly what goes into your food — and why it’s better for your body. With every serving of Zuriyat’s Olive Pickle, you’re not only adding flavour to your plate, but also choosing a more wholesome, natural option.

If you’re exploring healthier daily eating habits, our olive pickle fits beautifully into a balanced diet — offering taste, natural goodness, and real nutritional value in one jar.